Author page: Reetika Mitra

Mainstays

Chicken Tetrazzini

This technically can be a one pot meal provided you have access to a Dutch oven where you can cook and bake simultaneously using the same vessel. The unique USP of the Chicken Tetrazzini is that it is enjoyed equally by both children and adults and is also a yummy one meal menu!!!

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Mainstays

Bhapa Chingri ( Steamed Prawn in Mustard and Coconut)

This is a popular and traditional recipe from Bengal. This is sort of a delicacy and given the minimal effort involved, for me this an ideal choice for entertaining guests. An all-time favourite at my home, I would recommend the Steamed Mustard Prawn to all those who love a zest for the spicy blast of mustard.

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Sweet Nothings

Panna Cotta with Oat Crumble and Caramelized Peaches

This is an adapted recipe which I stumbled upon in a local food blog. The first thing that drew my attention was the designer look of the dessert more than the recipe. The name as you can imagine is Italian and translates as “cooked cream”, although one does not have to do much cooking. After having this dessert, my son very appropriately complimented with “It is rare to have a dessert which looks great and tastes even better.”

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Startup Ideas

Quinoa with Roasted Vegetable Salad

Did you know that Quinoa is called a “Super food” because it is packed with protein, fibers and a variety of minerals? For those seeking a Gluten free salad look no further. Interestingly, while we also know of this as a “Super grain”, technically the Quinoa is in essence a seed. I got...

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Startup Ideas

Roasted Mango Sherbat (Aam Pora)

This is another of those heirloom recipes which have transcended generations. An excellent choice of drink during the hot and sultry summer months, the Roasted Mango Sherbet is the ideal way to refresh, recharge and  energize yourself.

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