Labneh is a creamy, rich yoghurt cheese that can very easily be made at home and be served in place of dips and spreads. They are fun to make as you can play around with the spices and herbs you choose to use. The Labneh can also be a part of your party mezze or cheese board platter. Have...
Kababs are a favourite of many. So today I am going to talk about the Galouti kebab. As many of you would know, the Galouti kebab has been delicately handed down from the kitchens of the Lucknow Nawabs. Traditionally made from minced goat meat, the Galouti kebab as its name suggests is an...
One of my most endearing memories of childhood with my grandparents is the large ceramic jars stuffed with pickles of all kinds which my grandmother used to make herself. Living now in Gurgaon, I realize that pickles are an integral part of the North Indian food culture. Most of us know what...
Winter is on its way out and Spring is in the air. Let’s celebrate Holi with this cool Thandai Ice-cream. If you are wondering what this is, it is a soft, creamy, no churn, easy to make ice-cream. There are three key ingredients to it. The Thandai powder is super easy and made from nuts...
The Shingara for Bengali’s is a part of the essence of being a Bengali. It is linked to so many occasions and memories that the mention of Shingara gets Bengalis excited no matter where they are. When I was a kid, I was often sent to the local snack stall near our house whenever any guest...
This is definitely an egg with a difference. Essentially it is a poached egg on a bed of Yogurt and garlic blend, generously drizzled with hot spicy butter. Sounds interesting. I loved the whole concept so much that I wanted to make one for myself. While it sounds complicated, the Turkish egg is...
