This is a variant of the Thai Shrimp Cake. The recipe is quite simple with few ingredients. The texture is soft from inside, while the outside is crisp and crunchy. Like all prawn dishes, this is a winner. If you are serving this at a party, you may prepare the shrimp cake mixture a few hours...
When we were growing up the Bael Sharbat was a common drink during the summer months. All age groups had it starting from my Grandparents to us kids. The drink was meant to cool the system down in intense heat. It acted like an internal cooling agent. While I grew up in the East of the country...
I am always on the lookout for interesting starters to serve my vegetarian guests. A few weeks back we had a evening party at our place where I had opted for the services of a caterer to do a few vegetarian dishes for me. I was blown away by the Malai Broccoli they made which was appreciated by...
I was remembering a dear friend of mine who hails from Maharashtra and on a whim decided to cook a Maharashtrian dish. The Sabudana Thalipeeth is a delightful flatbread that transforms humble tapioca pearls into something truly special. Crisp on the outside and soft within, I have blended the...
My son never liked Spinach and I guess that’s normal for most kids. However he loves waffles. So now you get the drift as to where the idea of a spinach waffle came from. Sometimes challenges trigger innovation and this is one such example. This is an original recipe. The waffle itself is not...
Ghugni is a curried dish made with dried white peas popular in the east of the country across West Bengal and Orissa. The Ghugni is versatile. It can be a snack or a part of a meal. It is also a popular street food. Unlike other street food, this is healthy and one can indulge without guilt. It...