The Eight treasure soup is a regular item on our order menu at our favourite Chinese restaurant in Gurgaon. Last week sipping on the warm delicious soup for lunch after a movie, I said to myself, it would be a good idea to make it at home. Winter naturally is the best time to prepare and have...
The first time I made this at home, the aroma took me back to our days in Vietnam sitting in the quaint Anh Café in Thao Dien. I closed my eyes and transported myself to a different world. The Pho, pronounced as “fh” is the first thing we had in Ho Chi Minh City and have been in love...
Winter is a season for soups and vegetables so what better way than to create this simple yet popular clear soup. While, the recipe talks about a vegetable soup, you can throw in shredded chicken or shrimps if you would like a non -vegetarian option. One distinguishing factor in my recipe is the...
This one is classic taste plus health combine. While the tomato soup is common and I have grown up with different versions of this soup which is enjoyed by both vegetarians and non-vegetarians universally.
It wasn’t until our family holiday in Greece that I came across the Avgolemono Soup. It’s not a very common soup particularly in our part of the world. It was love at first sip and I was so enamored, I even got the Greek Chef to write the recipe down. It was in Greek and I later had it translated to English.
