This is a variant of the Thai Shrimp Cake. The recipe is quite simple with few ingredients. The texture is soft from inside, while the outside is crisp and crunchy. Like all prawn dishes, this is a winner. If you are serving this at a party, you may prepare the shrimp cake mixture a few hours...
When we were growing up the Bael Sharbat was a common drink during the summer months. All age groups had it starting from my Grandparents to us kids. The drink was meant to cool the system down in intense heat. It acted like an internal cooling agent. While I grew up in the East of the country...
I am always on the lookout for interesting starters to serve my vegetarian guests. A few weeks back we had a evening party at our place where I had opted for the services of a caterer to do a few vegetarian dishes for me. I was blown away by the Malai Broccoli they made which was appreciated by...
The Udon is a thick wheat flour noodle which is popular in Japan. Although the Udon originated in Japan, it is now quite popular across several countries including India. This soft textured noodles is an interesting option compared to our traditional noodles. The dish is quite simple and easy to...
I came across this soup during our days in South East Asia. It’s common and popular in Thailand, Vietnam and Hong Kong. This is an easy light soup which is ideal for Summer months. What makes it interesting is its flavour combination of citrus and coconut. There are very few ingredients used...
I was remembering a dear friend of mine who hails from Maharashtra and on a whim decided to cook a Maharashtrian dish. The Sabudana Thalipeeth is a delightful flatbread that transforms humble tapioca pearls into something truly special. Crisp on the outside and soft within, I have blended the...