I am always on the lookout for interesting starters to serve my vegetarian guests. A few weeks back we had a evening party at our place where I had opted for the services of a caterer to do a few vegetarian dishes for me. I was blown away by the Malai Broccoli they made which was appreciated by...
The Udon is a thick wheat flour noodle which is popular in Japan. Although the Udon originated in Japan, it is now quite popular across several countries including India. This soft textured noodles is an interesting option compared to our traditional noodles. The dish is quite simple and easy to...
I came across this soup during our days in South East Asia. It’s common and popular in Thailand, Vietnam and Hong Kong. This is an easy light soup which is ideal for Summer months. What makes it interesting is its flavour combination of citrus and coconut. There are very few ingredients used...
I was remembering a dear friend of mine who hails from Maharashtra and on a whim decided to cook a Maharashtrian dish. The Sabudana Thalipeeth is a delightful flatbread that transforms humble tapioca pearls into something truly special. Crisp on the outside and soft within, I have blended the...
My son never liked Spinach and I guess that’s normal for most kids. However he loves waffles. So now you get the drift as to where the idea of a spinach waffle came from. Sometimes challenges trigger innovation and this is one such example. This is an original recipe. The waffle itself is not...
Kung Pao Chicken traces its origins to 19th-century Sichuan province of China. It is believed to be named after Ding Baozhen, a Qing dynasty governor whose official title “Gongbao” meant Palace Guardian. Legend has it that this quick stir-fried dish of diced chicken, chilies, and nuts was...