The summer has been playing truant this year and arrived late. I was ready for it when the temperature soared and all of us were looking for that cool refresher after a day spent outdoors. The idea for this came from the Sangria. I liked the concept of the iced tea in a Jar as a base to the...
The stuffed omelette has always fascinated me. The amazing versatility of the stuffing has fuelled my creative efforts for quite some time. I came across the Thai stuffed omelette when we were in Vietnam. The flavour and tangy taste of the dish has stayed with me since then. While it is an...
Labneh is a creamy, rich yoghurt cheese that can very easily be made at home and be served in place of dips and spreads. They are fun to make as you can play around with the spices and herbs you choose to use. The Labneh can also be a part of your party mezze or cheese board platter. Have...
Kababs are a favourite of many. So today I am going to talk about the Galouti kebab. As many of you would know, the Galouti kebab has been delicately handed down from the kitchens of the Lucknow Nawabs. Traditionally made from minced goat meat, the Galouti kebab as its name suggests is an...
The Eight treasure soup is a regular item on our order menu at our favourite Chinese restaurant in Gurgaon. Last week sipping on the warm delicious soup for lunch after a movie, I said to myself, it would be a good idea to make it at home. Winter naturally is the best time to prepare and have...
There are a few signature Bengali dishes like the Prawn Malai curry and the Sorshe Ilish. The Kosha Mangsho (Mutton) is definitely part of that select few. Most Bengalis irrespective of where they are in the world will be able to relate to this delectable goat meat dish which is often prepared...
