Labneh is a creamy, rich yoghurt cheese that can very easily be made at home and be served in place of dips and spreads. They are fun to make as you can play around with the spices and herbs you choose to use. The Labneh can also be a part of your party mezze or cheese board platter. Have...
Kababs are a favourite of many. So today I am going to talk about the Galouti kebab. As many of you would know, the Galouti kebab has been delicately handed down from the kitchens of the Lucknow Nawabs. Traditionally made from minced goat meat, the Galouti kebab as its name suggests is an...
The Eight treasure soup is a regular item on our order menu at our favourite Chinese restaurant in Gurgaon. Last week sipping on the warm delicious soup for lunch after a movie, I said to myself, it would be a good idea to make it at home. Winter naturally is the best time to prepare and have...
There are a few signature Bengali dishes like the Prawn Malai curry and the Sorshe Ilish. The Kosha Mangsho (Mutton) is definitely part of that select few. Most Bengalis irrespective of where they are in the world will be able to relate to this delectable goat meat dish which is often prepared...
One of my most endearing memories of childhood with my grandparents is the large ceramic jars stuffed with pickles of all kinds which my grandmother used to make herself. Living now in Gurgaon, I realize that pickles are an integral part of the North Indian food culture. Most of us know what...
Winter is on its way out and Spring is in the air. Let’s celebrate Holi with this cool Thandai Ice-cream. If you are wondering what this is, it is a soft, creamy, no churn, easy to make ice-cream. There are three key ingredients to it. The Thandai powder is super easy and made from nuts...
