While I write recipes of food we have had in different parts of the world, I keep surprising myself at the rich and diverse diaspora of food we have in the different parts of our own country. Here is one such local traditional street food from Gujarat. Honestly, the Dabeli needs quite an...
Baking is really not my forte but I did want to share this handy bread recipe which may take a couple of attempts to perfect but once you get the hang of it you will keep coming back for more. It’s an excellent option when hosting tea meets or entertaining guests for dinner as an accompaniment...
When we were growing up in Kolkata, any celebration worth its salt whether it was a wedding or a Poila Boishak feast, was incomplete without the quintessential Chicken Chaap. Who can forget the mutton rezala and chicken chaap of Shiraz, Nizam or Golbari. Mouths watering already? On Poila...
