This is an excellent choice of dessert for the long sweltering summer months in India. I wanted to first make a mango ice-cream at home. Later I decided to add the coconut as a medley choice to make it interesting. The first thing that will amaze you once the dessert is ready, is its visual...
This a very popular snack for parties as starters and particularly with Kids. You cannot go wrong with a combination of chicken and cheese. Normally tikkas at home are cooked in an oven or in a stove over a flame. I thought of using the air fryer as it makes for a guiltfree snacking experience...
I am not a beetroot lover, but I have always wanted to use this in a dish. The opportunity came in a unique way. We had been introduced to the Falafel during our time in the Middle East and I had planned to make some at home. Somehow, some beetroot landed up in the grocery bag. The store has...
This is an evergreen desert which has transcended time. I have added a twist to the traditional recipe which I will come to in a minute. Essentially, this is a creamy egg custard baked to perfection in a water bath in the oven. The crème caramel has always been a favourite of mine and I...
My vegetarian friends keep reminding me of putting out more vegetarian recipes. So here is another recipe which is inspired from the sattvic food which women have after their fast during the festival period. I rummaged through a plethora of post fast foods and realized the Sago pearls were an...
The Jhal Muri is a popular street food from the Eastern part of the country. It was a much sought after tasty snack when we were growing up in Kolkata. So much so that we all had our favourite jhal muri vendors near our school and home. While the origins of this snack can be traced to Bengal...