Startup Ideas

Mushroom Galouti Kabab

Kababs are a favourite of many. So today I am going to talk about the Galouti kebab. As many of you would know, the Galouti kebab has been delicately handed down from the kitchens of the Lucknow Nawabs. Traditionally made from minced goat meat, the Galouti kebab as its name suggests is an...

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Soupy Scoops

Eight Treasure Soup

The Eight treasure soup is a regular item on our order menu at our favourite Chinese restaurant in Gurgaon. Last week sipping on the warm delicious soup for lunch after a movie, I said to myself, it would be a good idea to make it at home. Winter naturally is the best time to prepare and have...

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Mainstays

Mutton Kosha (Bengali Style Mutton Curry)

There are a few signature Bengali dishes like the Prawn Malai curry and the Sorshe Ilish. The Kosha Mangsho (Mutton) is definitely part of that select few. Most Bengalis irrespective of where they are in the world will be able to relate to this delectable goat meat dish which is often prepared...

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Startup Ideas

Stuffed Red Chilli Pickle

One of my most endearing memories of childhood with my grandparents is the large ceramic jars stuffed with pickles of all kinds which my grandmother used to make herself. Living now in Gurgaon, I realize that pickles are an integral part of the North Indian food culture. Most of us know what...

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Startup Ideas, Sweet Nothings

Thandai Ice Cream

Winter is on its way out and Spring is in the air. Let’s celebrate Holi with this cool Thandai Ice-cream. If you are wondering what this is, it is a soft, creamy, no churn, easy to make ice-cream. There are three key ingredients to it. The Thandai powder is super easy and made from nuts...

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Startup Ideas

Cauliflower Samosa (Bengali Phoolkopir Shingara)

The Shingara for Bengali’s is a part of the essence of being a Bengali. It is linked to so many occasions and memories that the mention of Shingara gets Bengalis excited no matter where they are. When I was a kid, I was often sent to the local snack stall near our house whenever any guest...

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