This is an easy and impressive looking dish popular with most age groups and palates. However this is not the traditional shaped Dim sum that you would get in an Oriental restaurant.
Of all my mother’s cooking, this is one of my favourite vegetarian dish. An heirloom recipe, the raw jackfruit yoghurt curry has been carefully handed down the generations in a typical Bengali family.
This is truly a Bengali specialty. I grew up with “Mishti Doi” in Kolkata. All meals worth their salt ended with the “Mishti Doi”.
A tried and tested recipe enjoyed by all my friends and family, you can’t go wrong with the Mango Mousse Cake. This is a popular choice for young and old.
The Chana chaat salad works well as a starter before a main meal or as a filler between meals or even as a healthy tiffin for school kids.
As the name suggests, this is a staple for the Vietnamese people. No meal is complete in Ho Chi Minh or Hanoi without the ubiquitous spring roll. There are basically two versions.