If you are in the mood for something new for breakfast, this is it. It’s east to whip up, most ingredients are typically available at home most of the time. The kids will love it for sure. For all the mothers, this is your smart way of getting your kids to eat some veggies. This a great idea for a breakfast with a difference, that is also easy and super fast to whip up.
This is essentially my mother’s recipe but I have added on my very own improvisation to it. The good thing about this dish is it can be prepared and stored as can be served cool or at room temperature. Ideal for dinner guests, parties and family get togethers, the Dahi Baingan with Panch Phoron can be served at Lunch or Dinner. It teams well with parathas, naan, steamed rice or pulao.
Green tea has been part of my daily beverage intake for years now. I have been long looking at ways to get this favourite of mine into a drink recipe suited for our palate and also a chilled version of the beverage. The Green Tea Mango Chiller is a superb attempt at that.
This is a favourite of mine. It’s light and healthy with much less butter compared traditional cake recipes. The yoghurt fills in for the butter perfectly and gives the cake a smooth texture and a tangy flavour. I am fond of both Blueberry and Peach and they combine to tango perfectly in this recipe.
This is an unique egg dish that is easy to make, looks great and can be had at any of the mealtimes. This is a middle eastern dish and the name in Arabic means “all mixed up”. he Shakshouka is usually served with Pita bread but I often substitute the Pita with our own Kulcha. If you are gluten-intolerant corn tortillas can be a good substitute.
This is a hassle free, one pot menu for vegetarians and the non-vegetarian paneer lovers. The ingredients for the Paneer Pulao are easily available in our home kitchens. One can also add some ghee to get a richer taste. The Paneer Pulao is poplar across age groups and can be served for Lunch or dinner.