Orange Lemon Mini Bundt Cake

Instructions

Instruction :

1. Pre – heat the oven to a 170° C or 350° F and generously spray the mini bundt moulds with a cooking spray or brush melted butter to them. Keep them ready to bake.
2. Sieve and combine the flour, baking powder, baking soda and salt. Whisk in the orange and lemon zest if you are using any. Set aside.
3. In a bowl with the help of your cake mixer/beater, mix together the sugar and butter. Beat them well till they turn fluffy and light. Next add the eggs, the orange juice, lemon juice, milk. Mix well with the mixer and combine well.
4. Now its time to add the flour mixture little by little, by parts. Beat well, gently rotating the paddle attachment of the hand cake blender in one direction. It is important to scrape the sides of the bowl  as and when necessary. Keep mixing for a couple of minutes till all of the flour is well incorporated and the batter turns smooth.
5. Pour the batter into individual mini bundt moulds and bake for 15 – 20 mins. Keep an eye on the oven while baking, as some of the ovens are work more stronger than the others. With the a toothpick check the centre of the cake. If it comes out cleans your cake is done.
6. Let the mini cakes rest and thoroughly cool on wire rack. Once completely cool drizzle the cake with the vanilla glaze and decorate it as per your liking.

Instruction For The Vanilla Glaze :

1. In a bowl combine together the powdered sugar, vanilla extract, softened butter, milk and salt.
2. Stir and mix till smooth and well blended. Adjust to get the desired consistency : more of the milk for drizzling or more sugar for purpose of spreading.