Thandai Ice Cream

Instructions

Instruction for the Thandai Powder Mix:

1. To make the Thandai powder add all the ingredients under Thandai Powder Mix into the grinder jar.
2. Grind together to a smooth powder. Store away in an airtight jar, ready to be used.

Instruction for the Ice Cream :

1. Whip the cold whipping cream in a large bowl kept over a tub of ice using a hand blender or a cake beater. Whip cream till it stands in peaks.
2. Add the can of sweetened condensed milk and fold it in to mix well.
3. Next add the Thandai powder along with the saffron soaked milk. Blend together until smooth.
4. Pour into an airtight container and freeze. I have used a loaf tin and sealed it with a cling film. You may also use containers like Tupperware that comes with fitting lids.
5. When the ice -cream is semi frozen spread over the saffron soaked milk and decorate with pistachios, almonds and rose petals. This is an Optional Step.
6. Freeze the container for 8 -10 hours or overnight till your ice cream set and frozen.
7. Scoop your ice cream into bowls and enjoy right away!