Panna Cotta with Oat Crumble and Caramelized Peaches

Instructions

Instruction for making the Panna Cotta :

1. In a pan heat together the heavy cream, full cream milk and the sugar. Stir continuously. The cream, milk and sugar mix should get only slightly warm and no more. Warm enough for the sugar to dissolve. The mix should neither be heated on high flame nor be boiled.
2. Switch off the flame. Add the vanilla extract, stir and keep aside.
3. In a separate small bowl, add the gelatin to the cold water, mix and allow it to stand for 5 – 7 mins until it blooms completely. Always bloom the gelatin in cold water first, before adding to warm liquids.
4. Add the bloomed gelatin to the Panna Cotta mixture. Stir continuously until the gelatin completely dissolves and the mixture attains a smooth, silky texture. You may pass this Panna Cotta mixture through a sieve as well.
5. Divide this mixture into small glasses or bowls . Fill them till half their capacity. Now by using small trays or even muffin trays , arrange to set the small glasses in a tilted way. You can set the Panna Cotta in the glasses without the tilt as well. Now chill in the refrigerator for at least 4 hours.

Instruction for making the Oats Crumb :

1. Mix together the oats, whole wheat flour, almonds and cinnamon powder. Pour in the melted butter along with the honey. Mix well to ensure the oat mix is thoroughly coated.
2. Spread the mix in a baking tray and bake for 20 – 25 minutes in an oven set to 375 ° F/ 175 °C. Roast till golden brown.
3. Allow it to cool completely as it will then become more crunchier. Once the Panna Cotta mix solidifies in the refrigerator, take portions of the oats mix and layer it along with the Panna Cotta.

Instruction for making the Caramelized Peaches :

1. There are two ways you can caramelise the peaches, that is, in a pan over the burner or in an oven.
2. Slice the peaches and arrange them in a baking tray.
3. Next add the butter, pour the water, drizzle the honey and sprinkle the brown sugar.
4. Mix and bake the peaches in the oven preheated to 200 °C for 15 – 20 mins or until they are well caramelized.
5. Arrange 2 or 3 slices of caramelized peaches on top of the Panna Cotta and Oats crumb mix.
6. Ready to be served.