Whole Cauliflower Roast

Instructions

1. Pre-heat over to a 180° C or 350°F. Line a baking tray with baking sheet or wax paper.
2. Wash and pat dry the cauliflower. Cut off the bottom stalk and remove the green leaves.
3. In a deep bottomed pan add some water (around 2 cups or so). Bring it to a boil. Add the cauliflower and steam it for 2 – 3 minutes on each side.  Remove and cool it off on the baking tray.
4. Whisk together rest of the ingredients like the oil, all the different powders, pepper, salt, yoghurt, lime juice and water.
5. Place the cauliflower upside down on the baking sheet of the baking tray. With the help of a tablespoon start pouring and distributing half of the whisked mixture into the crevices of the cauliflower. Flip over to right side up and spread the mixture evenly across the top of the cauliflower head.
6. Bake until fork pierces through easily and has attained the desired texture (around 35 – 45 mins).
7. Serve warm garnished with coriander leaves. Goes well with most Indian breads like parathas, naan, rotis and pooris.