Stuffed Bread Rolls

Instructions

1. Take all the ingredients EXCEPT the bread slices , the thick slurry and oil for frying. Mix the rest of the ingredients thoroughly together. Keep aside as this will be the filling for the bread rolls.
2. Next take the bread slices, one at a time. With the help of a rolling pin press gently and roll out the bread slices to a thinner size. The texture of the bread also changes to a smoother one as it gets flattened out.
3. Place 2 Tsp full of the filling along one side of the bread. On the opposite side of the bread slice, dab some of the thick slurry along the edge. Now roll the bread, starting from the side of the filling. End the rolling with the side dabbed with the slurry, as this will help in sealing the roll. Gentle press the roll to securely seal the edges. Repeat with the rest of the bread slices and the remaining filling.
4. Heat oil in a deep bottom pan. Once hot fry the bread rolls in batches over medium heat, turning them occasionally to cook both sides evenly.
5. Fry till crispy and are golden brown in colour. Take them off and drain them on kitchen towels. Serve hot accompanied by ketchup, mayo or yoghurt dip, else any of your favourite chutneys.