Pizza Pav

Instructions

1. Take pav bun one at a time. With the help of a knife, make two insertion vertically half way down. Do Not cut more than half the way. Now repeat similar two cuts horizontally. Care must be taken Not to cut half way below the pav. Please Refer To The Picture Attached Just Above This Recipe. Now keep aside the pav to make the stuffing and the Garlic Butter.
2. Take a bowl, mix all the ingredients for the stuffing and mix them together. Keep it ready.
3. To make the Garlic butter, crush the garlic cloves along with the chilli flakes, Italian seasoning and coriander leaves with the help of a mortar and pestle. You can use a grinder to Coarse grind it if you don’t have access to a mortar and pestle. Now add them to the melted butter and mix well.
4. Using your left hand, make space in the inserted cuts of the pav buns to add the stuffing in between the cuts. Stuff one pav after the other, till all are done.
5. Set them in a baking tray, brush the garlic butter from the top. Bake them in a pre-heated oven of 350°F or 180°C for 5 to 7 mins till the cheese melts and the pav feels crispy to the touch. Serve hot.