Peaches, Figs and Passion Fruit in Honey Yoghurt

Stumbled upon this unique combination and decided to experiment with it. Was surprised and delighted with the result. This is a light dish that is filled with the goodness of fruit and can be served as dessert or as a healthy start to the day for Breakfast. Have lightly caramelized the Peaches and retained the Fig and Passion fruit as is. Added a dash of saffron to the Passion fruit. It adds a character and flavour to the final dish. Ideally serve this in a bed of roasted mixed nuts. This adds to the nutritive value of the dish and makes is more wholesome. One can also add some healthy seeds. There’s plenty of options to choose from. The honey added in the yogurt is a natural sweetener which gives it a nice sweet taste without going overboard. The dish looks great and goes well with eat healthy trends without compromising on the taste. It’s also super easy to make. So go ahead and try the Peaches, Fig and Passion fruit in honey yoghurt. It’s a winner. Happy Fooding Around.



Peaches, Figs and Passion Fruit in Honey Yoghurt

  • Author: Reetika Mitra
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins


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  • ¾ cup thick hung Curd or Greek Yoghurt
  • 23 ripe Figs, cut into halves
  • 3 Passion Fruits
  • 1 large Peach
  • 1 Tsp Butter
  • 1 Tsp Brown Sugar
  • 1 Tsp Butter
  • 1 Tbsp Lemon Juice
  • 2 tbsp Honey
  • Saffron strands
  • ½ Tsp Rose water
  • Roasted and coarsely crushed Almonds
  • A tiny pinch of Salt


  1. Roast the almonds over medium-low flame for 10 – 12 mins. You may roast them in a pre- heated oven of 275°C for about 15 – 20 mins. Cool off and ground them coarsely. Keep aside.
  2. In the meanwhile in a medium sized bowl, whisk together the yoghurt, lemon juice, honey and rose water. Whisk till they are mixed well and are smooth.
  3. Cut the passion fruits in half, scoop out the flesh into a small bowl. In a small saucepan, heat 3 Tbsp of milk over low flame. Once mild hot, add the saffron strands and switch off. Wait for 5 – 7 mins for the colour to come out of the saffron, before adding the milk-saffron mix to the passion fruit flesh. Mix well together.
  4. In the same small saucepan, add the butter. Melt over medium-low flame. Once melted add the sliced peaches. Sprinkle 1 tsp of brown sugar. Cook and toss the peaches, making 33sure they get well coated by the butter-sugar mix. In a minute or two you will get your caramelized peaches ready.
  5. To assemble and serve : Divide the whisked yoghurt between two bowls. Top with the figs, passion fruit, caramelized peaches and roasted crushed almonds. You may drizzle some more honey from the top if you like and also sprinkle a tiny pinch of salt


  • Serving Size: 2


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