I must have come across the Oreo Mint Truffle in a Christmas meal somewhere, can’t remember. This is a super easy, yummilicious goodie for the winter festivities. In case you are wondering, there is no baking involved. As the name suggests this is loaded with all the good stuff like the Oreo...
The Orange season is something I look forward to eagerly each year! Such a versatile fruit. One of the things I like about this particular Cake is that it is mildly sweet and the Orange-lemon combination adds a tangy zest very different from the loaded Chocolate, Butterscotch et all options. In...
It’s Christmas and Santa time. A time to rejoice with friends and family. It’s also the time for Cakes and Cookies. Red Velvet cake is a personal favourite. My family was looking for cookies and I was their Santa. To make it interesting, I decided to try the Red Velvet cookies and to add a...
This one is an original recipe of mine. The Blueberry is not a must for this dessert, you can replace it with any other seasonal fruit or even dried fruits. The unique thing about this recipe is that you need to grind the Sabudana to a fine powder and not use is in its whole form.
This is a favourite of mine. It’s light and healthy with much less butter compared traditional cake recipes. The yoghurt fills in for the butter perfectly and gives the cake a smooth texture and a tangy flavour. I am fond of both Blueberry and Peach and they combine to tango perfectly in this recipe.
This is an adapted recipe which I stumbled upon in a local food blog. The first thing that drew my attention was the designer look of the dessert more than the recipe. The name as you can imagine is Italian and translates as “cooked cream”, although one does not have to do much cooking. After having this dessert, my son very appropriately complimented with “It is rare to have a dessert which looks great and tastes even better.”