This dish takes me back to my childhood. As far as I can remember, I had this first at one of the clubs in Kolkata, during my growing up years. Later I remember having the grilled fish in the Sky Room on Park street. What endeared me to the dish at that time was the lack of bones and its…
There are a few signature Bengali dishes like the Prawn Malai curry and the Sorshe Ilish. The Kosha Mangsho (Mutton) is definitely part of that select few. Most Bengalis irrespective of where they are in the world will be able to relate to this delectable goat meat dish which is often prepared...
This is a popular Asian dish for meals during the week or on the weekend. This recipe normally has fish sauce and shrimp paste as an ingredient but I have made it a purely vegetarian dish without any of these. I would advise making the green curry paste at home rather than buying it off the...
As I browse food blogs, I see a buzz for the Noodles in hot chili oil. It’s quite popular and trending because it’s simple and a really tasty meal which can be cooked in ten minutes flat. This express noodle recipe is nothing but cooked noodles tossed in a wonder sauce full of umami blast...
Brighten up your festive season with layers of goodness and joy The savory Sandwich Cake is the best of both worlds, combining the look and feel of a delicious cake and the sumptuous mouthfeel of hearty sandwich. Do remember to layer your Sandwich Cake according to your family’s...
This recipe has assumed an elevated position in our kitchen as it is my son’s favourite paneer dish. The good news for those watching calories is that this recipe does not use any nuts in the gravy and very minimal cream. The Kadhai Paneer has some vegetables as well. If you would like to give...