I bet all of you have had this sometime or the other. I too have tried it out in several places and no doubt this is a classic. So, instead of going out to have fish and chips, why not bring the experience home. Ordering in doesn’t do the trick as the fish loses its crispiness and that’s...
Another fabulous dish from Southern India, this is a prawn recipe with a difference. So, a must try for all prawn lovers. The dish has a nice rich red colour as a result of the tomato and red chili base. You will not be disappointed with the taste. It is simply delicious and compliments the...
Most of us have tried the Nasi Goreng at some point in time either in India or on a trip to South East Asia. The good news is that you can bring it home and cook it without much ado in your kitchen. There are two essential ingredients i.e. the Sweet Soy sauce (Kecap Manis) and Shrimp paste...
When we talk about the Rezala my minds saunters back to Kolkata. Who can forget the delectable Mutton and Chicken Rezala of Amenia and Sabir. A trip to Chandni Chowk was not complete without Naan and Rezala at Sabir. This is a Mughlai preparation with chicken in a white delicately flavoured...
This is a rather straightforward homely and tasty vegetarian dish. So if you are tired of the non-vegetarian fare or wanted to try a veg curry with a difference then the Vegetable Korma is a good option. The Korma which is also called Kurma in certain parts of the country, is a mixed vegetable...
This is a homestyle traditional Punjabi dish. It’s heathy, tasty and easy to cook. Quite popular and versatile, it can be served for lunch or dinner with rice or Indian bread. The Kala Chana (Black Chickpea) is an ideal protein supplement for vegetarians being high in fiber and plant protein...
