Not a combination one would typically associate with Prawn and certainly not something you can pick up in recipe books. This is an adapted recipe and more homestyle I would say. Just to clarify this is not the regular oriental/Thai dish. Like in any prawn dish, the key is good quality fresh...
Like your waffles for breakfast? Here’s an option which can make it interesting for your family particularly the kids. This is not your regular sweet waffle with maple syrup or chocolate sauce. As the name suggests, this is a savoury version of the waffle. Once you get over the sweet –...
Eggplant in Mustard – Yoghurt Gravy ( Shorshe Doi Diye Begun)
March 28, 2021
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Folks who have eaten at our home, will most likely have had this dish. I am really fond of cooking the Sorshe Doi Begun particularly for our vegetarian guests. As one can imagine, this again is one of our family heirloom recipes handed down carefully through the generations. On the whole, this...
Here’s one for the fish lovers. This is one of the least fuss and effort Tandoor dish one can prepare. The Tandoori Pomfret can be cooked using a tawa/griddle or an oven. It can also be done in a frying pan over a slow flame. I have used the oven and was pleasantly surprised with the...
This is one Oriental dish that is well known across the globe and doesn’t need an introduction. The beauty of this dish is that it’s a one menu affair and quite versatile. The Pad Thai can be made with flat rice noodles, sprouts, peanuts, eggs and meat, tofu or even paneer according to your...
The Sabudana Vada is popular as a fasting snack. Essentially it is a patty which is fried and consists of tapioca pearls, potato, peanuts and herb. The texture is crispy on the outside and soft and succulent inside. One gets the crunch while biting into the Vada and a soft mouthfeel. Another USP...