The word “Gondhoraj” translated, simply means king of fragrance. Gondhoraj lemon is the special ingredient in this recipe. This particular lemon is predominantly found in West Bengal but quickly becoming popular in other parts of India. I was pleasantly surprised to find it on the Blinkit...
There are a few signature Bengali dishes like the Prawn Malai curry and the Sorshe Ilish. The Kosha Mangsho (Mutton) is definitely part of that select few. Most Bengalis irrespective of where they are in the world will be able to relate to this delectable goat meat dish which is often prepared...
Continuing the journey of regional cuisines, here is a delicacy from the kitchens of Bengal. The Potoler Dolma is also known as stuffed pointed gourd. Interestingly this dish has Armenian roots but found its way into the kitchens of the nawabs of Bengal. From there has spread its influence to...