The word “Gondhoraj” translated, simply means king of fragrance. Gondhoraj lemon is the special ingredient in this recipe. This particular lemon is predominantly found in West Bengal but quickly becoming popular in other parts of India. I was pleasantly surprised to find it on the Blinkit...
I owe the idea for this recipe to my mother. When I was a kid, my mother often made the Lauki dal at home particularly during the summer months. She used to say, it’s good for the stomach and has a cooling effect. The Lauki dal is a relatively common Bengali dish. There was another dal which...