These are traditional Indian fried pancakes soaked in sugar syrup are a household name. Brings back childhood memories. Growing up in a Bengali joint family, I can fondly remember the numerous occasions my Jethima (Aunt) would sit us down and make us sample her delectable Malpua. I could never...
Brighten up your festive season with layers of goodness and joy The savory Sandwich Cake is the best of both worlds, combining the look and feel of a delicious cake and the sumptuous mouthfeel of hearty sandwich. Do remember to layer your Sandwich Cake according to your family’s...
If you are wondering where the name came from or what this is let me clarify that this is essentially a small sponge cake that looks like shells. As the name suggests it is indeed a French recipe. Quite simple to make like any other sponge cake. It stays good for a couple of days. Ideal for...
This recipe has assumed an elevated position in our kitchen as it is my son’s favourite paneer dish. The good news for those watching calories is that this recipe does not use any nuts in the gravy and very minimal cream. The Kadhai Paneer has some vegetables as well. If you would like to give...
If you like your chicken in an aromatic flavourful gravy, this one is for you. The gravy is embellished with simmered crushed black pepper and yoghurt. A safe dish for folks who don’t like a blast of masala and chilly in their cooking. The Chicken Kali Mirch has a creamy texture and a sour...
I bet all of you have had this sometime or the other. I too have tried it out in several places and no doubt this is a classic. So, instead of going out to have fish and chips, why not bring the experience home. Ordering in doesn’t do the trick as the fish loses its crispiness and that’s...
