If you like your chicken in an aromatic flavourful gravy, this one is for you. The gravy is embellished with simmered crushed black pepper and yoghurt. A safe dish for folks who don’t like a blast of masala and chilly in their cooking. The Chicken Kali Mirch has a creamy texture and a sour...
I bet all of you have had this sometime or the other. I too have tried it out in several places and no doubt this is a classic. So, instead of going out to have fish and chips, why not bring the experience home. Ordering in doesn’t do the trick as the fish loses its crispiness and that’s...
Another fabulous dish from Southern India, this is a prawn recipe with a difference. So, a must try for all prawn lovers. The dish has a nice rich red colour as a result of the tomato and red chili base. You will not be disappointed with the taste. It is simply delicious and compliments the...
This is a recipe from the southern part of India and is made particularly during festivals. The recipe has comparatively very few ingredients and the dish is really quick and easy to churn up. This is one of those recipes where the richness of the texture and flavour is directly linked to the...
There is a lot that can be done with the Lotus stem. When I was in Vietnam and Hong Kong, I have seen this vegetable included in the recipes of so many dishes. It adds taste and is healthy as well. So, when I came across these fresh and thick lotus stems at the super market, I was keen to…
Most of us have tried the Nasi Goreng at some point in time either in India or on a trip to South East Asia. The good news is that you can bring it home and cook it without much ado in your kitchen. There are two essential ingredients i.e. the Sweet Soy sauce (Kecap Manis) and Shrimp paste...
