It’s a strange name isn’t it and just in case you are wondering if this is some exotic foreign dish, let me tell you it certainly is not. Shukto is the start to any traditional Bengali meal. Irrespective of whether it’s a wedding or a baby shower or even the Saptami or Ashtami Pujo meals...
The first time I made this at home, the aroma took me back to our days in Vietnam sitting in the quaint Anh Café in Thao Dien. I closed my eyes and transported myself to a different world. The Pho, pronounced as “fh” is the first thing we had in Ho Chi Minh City and have been in love...
This is a rather straightforward homely and tasty vegetarian dish. So if you are tired of the non-vegetarian fare or wanted to try a veg curry with a difference then the Vegetable Korma is a good option. The Korma which is also called Kurma in certain parts of the country, is a mixed vegetable...
This is a homestyle traditional Punjabi dish. It’s heathy, tasty and easy to cook. Quite popular and versatile, it can be served for lunch or dinner with rice or Indian bread. The Kala Chana (Black Chickpea) is an ideal protein supplement for vegetarians being high in fiber and plant protein...
The three years spent in Chennai was a gastronomic adventure for the family. From the traditional fare of the Saravana and Vasantha Bhavans to the enchanting Murugan Idlis. This was all vegetarian fare. Our non-vegetarian expedition started with the quintessentially southern Karaikudi...
I never had any idea there could be any other Pizza than the ones made in the western world in Italy and the US and other western countries. I was pleasantly surprised therefore to come across the delicious Turkish Pide on our vacation trip to Turkey. One first glance they look different. The...
