There is nothing unique about this common recipe so I am not going to spend time in giving context and recipe tips. A few quick things about this recipe that I do want to call out. You can add a few strands of saffron to add colour and flavour to the lassi if you want. Though not mandatory...
Looks good, tastes yummy and packs a serious health punch. This is definitely something for the hot summer months which lie ahead. As the name suggests this is a multi-berry combo. I have used the Strawberry, blackberry and blueberry. The original idea was to use raspberry as well but somehow...
When we were growing up in Kolkata, any celebration worth its salt whether it was a wedding or a Poila Boishak feast, was incomplete without the quintessential Chicken Chaap. Who can forget the mutton rezala and chicken chaap of Shiraz, Nizam or Golbari. Mouths watering already? On Poila...
Not a combination one would typically associate with Prawn and certainly not something you can pick up in recipe books. This is an adapted recipe and more homestyle I would say. Just to clarify this is not the regular oriental/Thai dish. Like in any prawn dish, the key is good quality fresh...
Like your waffles for breakfast? Here’s an option which can make it interesting for your family particularly the kids. This is not your regular sweet waffle with maple syrup or chocolate sauce. As the name suggests, this is a savoury version of the waffle. Once you get over the sweet –...
Eggplant in Mustard – Yoghurt Gravy ( Shorshe Doi Diye Begun)
March 28, 2021
3453 Comments
Folks who have eaten at our home, will most likely have had this dish. I am really fond of cooking the Sorshe Doi Begun particularly for our vegetarian guests. As one can imagine, this again is one of our family heirloom recipes handed down carefully through the generations. On the whole, this...
