This is a classic American salad. The original recipe has chicken, bacon and eggs. Interestingly I had this salad for the first time in a bistro in Vietnam. Ever since, it’s been a popular choice for me given the nice mix of ingredients and the fact that it’s not just a leafy tasteless...
The idea of Dhokla popsicles came to me while wandering through some food blogs. I think it was a popsicle cake which gave me the idea to try something similar. I wanted to do something other than frozen popsicle desserts and since I was planning to do the dhoklas anyway for my blog, I said why...
There is nothing unique about this common recipe so I am not going to spend time in giving context and recipe tips. A few quick things about this recipe that I do want to call out. You can add a few strands of saffron to add colour and flavour to the lassi if you want. Though not mandatory...
Looks good, tastes yummy and packs a serious health punch. This is definitely something for the hot summer months which lie ahead. As the name suggests this is a multi-berry combo. I have used the Strawberry, blackberry and blueberry. The original idea was to use raspberry as well but somehow...
When we were growing up in Kolkata, any celebration worth its salt whether it was a wedding or a Poila Boishak feast, was incomplete without the quintessential Chicken Chaap. Who can forget the mutton rezala and chicken chaap of Shiraz, Nizam or Golbari. Mouths watering already? On Poila...
Not a combination one would typically associate with Prawn and certainly not something you can pick up in recipe books. This is an adapted recipe and more homestyle I would say. Just to clarify this is not the regular oriental/Thai dish. Like in any prawn dish, the key is good quality fresh...
