Cobb Salad

Instructions

1. Wash, rinse, pat dry the lettuce, red cabbage, kale. Pat dry and coarsely chop.
2. To prepare the chicken breast, first marinate it with salt, pepper, and 1.5 Tsp lime juice on both sides. Keep aside to marinate for 10 – 20 minutes, depending on the availability of time. Heat 2 tsp oil and pan fry the over medium low flame. Cover and cook. Remove cover from time to time to flip the sides of the chicken breast in order to cook both the sides well. Cool and cut chicken into thick slices.
3. Prepare the dressing by simply whisking together in a bowl. Whisk till all the ingredients are well mixed and emulsified.
4. To serve, arrange all the ingredients in a very large serving or a platter. Place the greens, sliced avocado, corn, tomatoes, cucumber. Arrange the sliced chicken and diced egg. Sprinkle the bacon crumbles and lastly drizzle with the dressing.
5. Serve immediately.