Here’s one for the fish lovers. This is one of the least fuss and effort Tandoor dish one can prepare. The Tandoori Pomfret can be cooked using a tawa/griddle or an oven. It can also be done in a frying pan over a slow flame. I have used the oven and was pleasantly surprised with the...
This is one Oriental dish that is well known across the globe and doesn’t need an introduction. The beauty of this dish is that it’s a one menu affair and quite versatile. The Pad Thai can be made with flat rice noodles, sprouts, peanuts, eggs and meat, tofu or even paneer according to your...
The Sabudana Vada is popular as a fasting snack. Essentially it is a patty which is fried and consists of tapioca pearls, potato, peanuts and herb. The texture is crispy on the outside and soft and succulent inside. One gets the crunch while biting into the Vada and a soft mouthfeel. Another USP...
No prizes for guessing the origins of this dish. It’s been a while, since I had the Gnocchi. Came across this packet of Gnocchi in the supermarket. Brought back memories of this flavourful dish and I decided to try it out at home. This is a one pot meal with a good combination of potato based...
This dish has a Colonial lineage. As the story goes, Dak bungalows thrived in India during the days of the East India Company. A number of dishes originated from this period some of which have transcended time to remain popular even today. The mutton dak bungalow is one such recipe steeped in...
Cooking for vegetarian guests has always got me thinking. The inspiration for this dish came from food blog. I combined the idea on the blog with the traditional full size kulchas we normally have. This is an easy and quick vegetarian snack option. Takes hardly 30-40 minutes including the dough...
