This is not the original garlic lemon Salmon recipe as I decided to add an Indian touch to it. However, like the original recipe this dish too has very sparse ingredients but delivers a delectable and rich flavour. The right way to cook this dish is to ensure that the fish is seared to an...
Did you know the purple carrots or kale gajar have been around for much longer than its more popular red and orange avatar? For those of you interested in the history of food do check out this interesting factoid. In India the purple carrots are found predominantly during winter in UP, Haryana...
Another traditional winter recipe from the kitchens of Bengal. I have very fond memories of the crispy Koraishutir kochuri for Brunch on a Sunday morning with piping hot Alur Dum. The Pea filling was typically prepared in advance and stored. It stayed good for a couple of weeks in the freezer...
For all of those who love to dig into the yummy pakoras and chaat specially during this time of the year, this is one great combination! The inspiration for this dish came from the street foods of Delhi. The Palak Pakora has a relatively thin batter and feels quite light in comparison to...
Winter is just the right time for the Orange Kheer with Oranges in plentiful supply. The Kamola Lebur Payesh is a classic Bengali dessert recipe which is popular even today amongst most Bengali families. This is one dessert that everyone makes at home rather than buy from the local neighbourhood...
This is an excellent choice as an appetizer or for a tea-time snack if you are tired of the Samosas and Pakoras. An elegant and relatively healthier potato option but without compromising on the taste, the Cajun potato is popular amongst all age groups with its crispy, crunchy potato topped with...
