Creamy Tuscan Gnocchi de Patate

Instructions

1. In a deep bottom pan melt the butter over medium heat. Once hot add the chopped onions. Saute for a minute or two . Once they change colour and turn transparent, add the garlic and saute for a bit till fragrant.
2. Next add the uncooked gnocchi straight from the packet. Keeping the flame to a medium – high stir the gnocchi in the butter mix for a minute before adding the sundried tomatoes. You may add 2 Tsp oil from the oil of the jarred sundried tomatoes. It definitely add to the taste. Cook for another minute to infuse and release flavours into the gnocchi.
3. Pour in the vegetable or chicken stock, cream, milk, the dried Italian herb, salt and pepper. Toss and combine all the ingredients well.
4. Reduce heat to a medium – low, cover the pan and cook for 5 more mins. Open cover and add in the spinach leaves and cook until wilted (for about one minute or so)
5. Lastly add in the grated parmesan cheese and cook on sim for another minute or until the gnocchi is soft and cooked. The sauce too should have thickened.
6. Season with some more salt and pepper, if required according to your taste.
7. Serve hot immediately accompanied with some dinner rolls or assorted bread basket.