This is a popular Asian dish for meals during the week or on the weekend. This recipe normally has fish sauce and shrimp paste as an ingredient but I have made it a purely vegetarian dish without any of these. I would advise making the green curry paste at home rather than buying it off the...
As I browse food blogs, I see a buzz for the Noodles in hot chili oil. It’s quite popular and trending because it’s simple and a really tasty meal which can be cooked in ten minutes flat. This express noodle recipe is nothing but cooked noodles tossed in a wonder sauce full of umami blast...
This a standard ingredient across Oriental cuisines. You are bound to come across the chili oil in Chinese, Korean and Japanese restaurants. This is basically a neutral oil infused with szechuan peppercorn, red chili flakes and other seasoning that adds a flavour blast and lifts everything it is...
These are traditional Indian fried pancakes soaked in sugar syrup are a household name. Brings back childhood memories. Growing up in a Bengali joint family, I can fondly remember the numerous occasions my Jethima (Aunt) would sit us down and make us sample her delectable Malpua. I could never...
Brighten up your festive season with layers of goodness and joy The savory Sandwich Cake is the best of both worlds, combining the look and feel of a delicious cake and the sumptuous mouthfeel of hearty sandwich. Do remember to layer your Sandwich Cake according to your family’s...
If you are wondering where the name came from or what this is let me clarify that this is essentially a small sponge cake that looks like shells. As the name suggests it is indeed a French recipe. Quite simple to make like any other sponge cake. It stays good for a couple of days. Ideal for...