The Udon is a thick wheat flour noodle which is popular in Japan. Although the Udon originated in Japan, it is now quite popular across several countries including India. This soft textured noodles is an interesting option compared to our traditional noodles. The dish is quite simple and easy to...
I came across this soup during our days in South East Asia. It’s common and popular in Thailand, Vietnam and Hong Kong. This is an easy light soup which is ideal for Summer months. What makes it interesting is its flavour combination of citrus and coconut. There are very few ingredients used...
The Khao Suey also called Khow Suey, is a creamy, aromatic Burmese curried noodle soup. It is a one pot one meal comfort food. This dish takes me back to my childhood and to a time when my mother had joined a cooking class hosted by Mrs Alim, a well know culinary expert in the Kolkata of the...
As I browse food blogs, I see a buzz for the Noodles in hot chili oil. It’s quite popular and trending because it’s simple and a really tasty meal which can be cooked in ten minutes flat. This express noodle recipe is nothing but cooked noodles tossed in a wonder sauce full of umami blast...