Of all my mother’s cooking, this is one of my favourite vegetarian dish. An heirloom recipe, the raw jackfruit yoghurt curry has been carefully handed down the generations in a typical Bengali family.
This is truly a Bengali specialty. I grew up with “Mishti Doi” in Kolkata. All meals worth their salt ended with the “Mishti Doi”.
A tried and tested recipe enjoyed by all my friends and family, you can’t go wrong with the Mango Mousse Cake. This is a popular choice for young and old.
The Chana chaat salad works well as a starter before a main meal or as a filler between meals or even as a healthy tiffin for school kids.
As the name suggests, this is a staple for the Vietnamese people. No meal is complete in Ho Chi Minh or Hanoi without the ubiquitous spring roll. There are basically two versions.
This is a classic roadside snack and popular with all age-groups and income levels. The beauty of the Kathi roll is that while the paratha is common, the filling can be tailored as per your palate.
