A tried and tested recipe enjoyed by all my friends and family, you can’t go wrong with the Mango Mousse Cake. This is a popular choice for young and old.
The Chana chaat salad works well as a starter before a main meal or as a filler between meals or even as a healthy tiffin for school kids.
As the name suggests, this is a staple for the Vietnamese people. No meal is complete in Ho Chi Minh or Hanoi without the ubiquitous spring roll. There are basically two versions.
This is a classic roadside snack and popular with all age-groups and income levels. The beauty of the Kathi roll is that while the paratha is common, the filling can be tailored as per your palate.
This is a bit of an experimental recipe. I had something similar to this in the Andamans. That was more dry and focused on the prawn.
Ideal for entertaining vegetarian guests, you cannot go wrong with this dependable item. It wasn’t until I moved to Gurgaon, that I had the first taste of the Pindi Chole cooked by a dear friend.
