Did you know that Quinoa is called a “Super food” because it is packed with protein, fibers and a variety of minerals? For those seeking a Gluten free salad look no further. Interestingly, while we also know of this as a “Super grain”, technically the Quinoa is in essence a seed. I got...
An excellent oriental dish which can be whipped up in a short time. Ideal for Lunch or Dinner but can also be served as an appetizer.
This is another of those heirloom recipes which have transcended generations. An excellent choice of drink during the hot and sultry summer months, the Roasted Mango Sherbet is the ideal way to refresh, recharge and energize yourself.
This is an easy and impressive looking dish popular with most age groups and palates. However this is not the traditional shaped Dim sum that you would get in an Oriental restaurant.
Of all my mother’s cooking, this is one of my favourite vegetarian dish. An heirloom recipe, the raw jackfruit yoghurt curry has been carefully handed down the generations in a typical Bengali family.
This is truly a Bengali specialty. I grew up with “Mishti Doi” in Kolkata. All meals worth their salt ended with the “Mishti Doi”.
