This is a popular and widely available north Indian chicken dish. As the name suggests, you can definitely find this on the menu card of the numerous Dhabas dotted along the highways. I was pleasantly surprised to find that this dish is not loaded with cream, spices, nuts etc. which tend to make...
This is a simple vegetarian recipe with a south Indian touch. As we all know soya chunks are rich in protein. The challenge is making this healthy meal tasty. So after experimenting with a number of combinations, I was happy with this recipe which the family enjoyed and I wanted to share it with...
When we were growing up in Kolkata, any celebration worth its salt whether it was a wedding or a Poila Boishak feast, was incomplete without the quintessential Chicken Chaap. Who can forget the mutton rezala and chicken chaap of Shiraz, Nizam or Golbari. Mouths watering already? On Poila...
Not a combination one would typically associate with Prawn and certainly not something you can pick up in recipe books. This is an adapted recipe and more homestyle I would say. Just to clarify this is not the regular oriental/Thai dish. Like in any prawn dish, the key is good quality fresh...
Eggplant in Mustard – Yoghurt Gravy ( Shorshe Doi Diye Begun)
March 28, 2021
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Folks who have eaten at our home, will most likely have had this dish. I am really fond of cooking the Sorshe Doi Begun particularly for our vegetarian guests. As one can imagine, this again is one of our family heirloom recipes handed down carefully through the generations. On the whole, this...
Here’s one for the fish lovers. This is one of the least fuss and effort Tandoor dish one can prepare. The Tandoori Pomfret can be cooked using a tawa/griddle or an oven. It can also be done in a frying pan over a slow flame. I have used the oven and was pleasantly surprised with the...