This is one Oriental dish that is well known across the globe and doesn’t need an introduction. The beauty of this dish is that it’s a one menu affair and quite versatile. The Pad Thai can be made with flat rice noodles, sprouts, peanuts, eggs and meat, tofu or even paneer according to your...
No prizes for guessing the origins of this dish. It’s been a while, since I had the Gnocchi. Came across this packet of Gnocchi in the supermarket. Brought back memories of this flavourful dish and I decided to try it out at home. This is a one pot meal with a good combination of potato based...
This dish has a Colonial lineage. As the story goes, Dak bungalows thrived in India during the days of the East India Company. A number of dishes originated from this period some of which have transcended time to remain popular even today. The mutton dak bungalow is one such recipe steeped in...
This is not the original garlic lemon Salmon recipe as I decided to add an Indian touch to it. However, like the original recipe this dish too has very sparse ingredients but delivers a delectable and rich flavour. The right way to cook this dish is to ensure that the fish is seared to an...
Another traditional winter recipe from the kitchens of Bengal. I have very fond memories of the crispy Koraishutir kochuri for Brunch on a Sunday morning with piping hot Alur Dum. The Pea filling was typically prepared in advance and stored. It stayed good for a couple of weeks in the freezer...
I love Palak Paneer and Dal Palak and living for a long time in North India have had both of these dishes multiple times. We cook these frequently at home as well. Lately I have been toying with the idea of a Palak Paneer Dal and decided to give it a shot. Was pleasantly surprised with the...