This is not the original garlic lemon Salmon recipe as I decided to add an Indian touch to it. However, like the original recipe this dish too has very sparse ingredients but delivers a delectable and rich flavour. The right way to cook this dish is to ensure that the fish is seared to an...
Another traditional winter recipe from the kitchens of Bengal. I have very fond memories of the crispy Koraishutir kochuri for Brunch on a Sunday morning with piping hot Alur Dum. The Pea filling was typically prepared in advance and stored. It stayed good for a couple of weeks in the freezer...
I love Palak Paneer and Dal Palak and living for a long time in North India have had both of these dishes multiple times. We cook these frequently at home as well. Lately I have been toying with the idea of a Palak Paneer Dal and decided to give it a shot. Was pleasantly surprised with the...
A version of this Roast, was quite frequent in our home during my childhood days. I loved the gravy, in particular the well done cute round potatoes. I have never been too fond of the classic dry western roast. So I wanted to share this Desi gravy version of the chicken roast with all of you...
In the traditional Bengali cookbooks, one will find a dish called ‘Dhanepata Kanchalanka Murgi’ which is essentially what this is. That one is cooked more in the curry style while my recipe borders on the north Indian hara kebabs. You can say it’s Kolkata inspired and delivered in the...
This is a handy dish for the winter season. It is simple and works for all members of the family including the kids. The Pita Pockets go well with Hummus. Other options are garlic dip, hung curd and cucumber dip. I often use a dip consisting of hung curd, mayonnaise, fried garlic and lemon juice.