A popular starter dish. Gives that perfect combination of light, crunchy appetizing treat appealing to all age groups. Goes very well with an oriental soup or for that matter even with Dim sums or Kebabs.
This is a personal favourite in our part of the world. Tasty and easy to cook this meal by itself can be served for Lunch or dinner. The entire dish is cooked in one Pot at and at one go which helps save time. It’s also a little different from the typical chicken preparations. One may be...
I came across this flavourful platter in the Andamans. It was like a blast of spice and flavours in the mouth. The Peri Peri sauce goes well with chicken but it does magic with the fish.
After having it a few times the taste grew on me and I decided to give it a try in the kitchen. I got my Szechuan pepper corn online which was a great help. Be sure to roast the peppercorn in a pan over low heat before grinding to get the maximum flavour blast.
While the Paella is a Spanish dish, one trick I use to make it more appealing to the local palate is adding split green chilies right at the end before getting it off the flames. This adds a nice aroma and spice to the Paella. So, go for it and start fooding around with the Paella!
This one is classic taste plus health combine. While the tomato soup is common and I have grown up with different versions of this soup which is enjoyed by both vegetarians and non-vegetarians universally.
