A Vietnamese classic. It was love at first eat for me. After we moved out of Vietnam, I was determined to take the Banh Xeo with me in my kitchen. It’s really an oriental savoury pan cake.
All of us have grown up loving the sweet taste of Mango and the savoury mango pickles. In Vietnam I discovered the joys of the raw mango salad. Never imagined something so exuberant could be made from the boring raw mango.
A popular starter dish. Gives that perfect combination of light, crunchy appetizing treat appealing to all age groups. Goes very well with an oriental soup or for that matter even with Dim sums or Kebabs.
This is a personal favourite in our part of the world. Tasty and easy to cook this meal by itself can be served for Lunch or dinner. The entire dish is cooked in one Pot at and at one go which helps save time. It’s also a little different from the typical chicken preparations. One may be...
I came across this flavourful platter in the Andamans. It was like a blast of spice and flavours in the mouth. The Peri Peri sauce goes well with chicken but it does magic with the fish.
After having it a few times the taste grew on me and I decided to give it a try in the kitchen. I got my Szechuan pepper corn online which was a great help. Be sure to roast the peppercorn in a pan over low heat before grinding to get the maximum flavour blast.
