While the Paella is a Spanish dish, one trick I use to make it more appealing to the local palate is adding split green chilies right at the end before getting it off the flames. This adds a nice aroma and spice to the Paella. So, go for it and start fooding around with the Paella!
This one is classic taste plus health combine. While the tomato soup is common and I have grown up with different versions of this soup which is enjoyed by both vegetarians and non-vegetarians universally.
It wasn’t until our family holiday in Greece that I came across the Avgolemono Soup. It’s not a very common soup particularly in our part of the world. It was love at first sip and I was so enamored, I even got the Greek Chef to write the recipe down. It was in Greek and I later had it translated to English.
