The Prawn Wonton Cups is a wonderful appetizer and can even substitute for a light meal. There is a lot packed in these cups providing a wholesome mix of carbohydrate, protein and the goodness of veggies. It very convenient to prepare this starter as the cups can be made and kept ready to be used later for the filling to be put in as and when one is ready.
Contrary to what the name suggests, this dish is quite light and is a regular at our home. My twenty-year old son loves it and ensures nothing is left over for another day. This a versatile menu and goes well with different accompaniments i.e. rice, roti, paratha or pulao. One advice from my...
Once in a while, we want to indulge ourselves at Breakfast. Take a break from the routine of cereals and yoghurt with this delightfully tasty treat. I found this little gem in the quaint Café in Thao Dien, Ho Chi Minh City. I remember the entire family liked this muffin with a difference so...
This is a traditional Bengali recipe. The Prawn Malai curry has always been a much sought-after delicacy amongst Bengalis who have now made it famous across the globe.
For those looking for a different but healthy and nutritious snack or meal, this is a very good option. It does not compromise on the taste and looks vibrant on any platter.
If you are in the mood for something new for breakfast, this is it. It’s east to whip up, most ingredients are typically available at home most of the time. The kids will love it for sure. For all the mothers, this is your smart way of getting your kids to eat some veggies. This a great idea for a breakfast with a difference, that is also easy and super fast to whip up.
