Once in a while, we want to indulge ourselves at Breakfast. Take a break from the routine of cereals and yoghurt with this delightfully tasty treat. I found this little gem in the quaint Café in Thao Dien, Ho Chi Minh City. I remember the entire family liked this muffin with a difference so...
This is a traditional Bengali recipe. The Prawn Malai curry has always been a much sought-after delicacy amongst Bengalis who have now made it famous across the globe.
For those looking for a different but healthy and nutritious snack or meal, this is a very good option. It does not compromise on the taste and looks vibrant on any platter.
If you are in the mood for something new for breakfast, this is it. It’s east to whip up, most ingredients are typically available at home most of the time. The kids will love it for sure. For all the mothers, this is your smart way of getting your kids to eat some veggies. This a great idea for a breakfast with a difference, that is also easy and super fast to whip up.
This is essentially my mother’s recipe but I have added on my very own improvisation to it. The good thing about this dish is it can be prepared and stored as can be served cool or at room temperature. Ideal for dinner guests, parties and family get togethers, the Dahi Baingan with Panch Phoron can be served at Lunch or Dinner. It teams well with parathas, naan, steamed rice or pulao.
Green tea has been part of my daily beverage intake for years now. I have been long looking at ways to get this favourite of mine into a drink recipe suited for our palate and also a chilled version of the beverage. The Green Tea Mango Chiller is a superb attempt at that.
