I came across this soup during our days in South East Asia. It’s common and popular in Thailand, Vietnam and Hong Kong. This is an easy light soup which is ideal for Summer months. What makes it interesting is its flavour combination of citrus and coconut. There are very few ingredients used...
As they say sometimes in life ideas come from the strangest of circumstances. I tasted the pea soup for the first time in a hospital and loved it. I made a mental note to make this soup in my kitchen. So here I am now sharing my Pea Soup recipe and experience with all of you. The great thing...
The Pish-Pash has Anglo Indian genes. The dish came up in a recent conversation with my mother and her eyes lit up on hearing about the Pish-Pash. She told me her mother, my grandmother used to make the Pish-Pash when my mother was young in her home in Cuttack, Odisha. So in away the Pish-Pash...