There is a story behind this recipe. The first time I had a version of this was at my Sister-in-laws place a number of years back. It struck me as a unique dish using a common vegetable. However I shied away from trying this on my own in fear of getting it all wrong as the recipe looked...
The festive season is here and there is no better way to celebrate than your favorite desserts for all your loved ones. The Gulab Jamun with Rabri is a popular combo. If you are wondering it’s a daunting task to make this home, I have good news for you. The trick is knowing a couple of...
Another popular snack for the festive season, the Katori Chaat is a simple recipe which you can whip up at home. It is a versatile dish which can be served in different ways and for various occasions whether it’s a family celebration or a festival feast.
The Hilsa fish is a delicacy for the Bengali community. It was an emotional affair back in those days and remains an integral part of the Bengali food tradition even today. Hilsa is rich in Omega 3 fatty acids and therefore good for lowering risk of heart diseases. The Yoghurt compliments the mustard to balance the sharp spice hit and leaves a light tangy feel on the palate.
This a popular and common starter for parties and entertaining guests at home. The good news is that you don’t need a Tandoor. If you have a grill at home that will do. I use the Tava (griddle) and it comes out just as good. A vegan option is possible with Tofu instead of the Paneer. A couple...
As the name suggests, this is a dish you can rustle up in a jiffy. All simple and common ingredients and minimum fuss. This is sure to put a smile back at the dinner table or brighten up your office lunch with the Stir fry boiled eggs.
