Another popular snack for the festive season, the Katori Chaat is a simple recipe which you can whip up at home. It is a versatile dish which can be served in different ways and for various occasions whether it’s a family celebration or a festival feast.
This a popular and common starter for parties and entertaining guests at home. The good news is that you don’t need a Tandoor. If you have a grill at home that will do. I use the Tava (griddle) and it comes out just as good. A vegan option is possible with Tofu instead of the Paneer. A couple...
As we get into the Navratri period, I wanted to share a recipe which goes with the occasion. This origins of the Sabudana Khichdi can be traced back to Maharashtra.
Traditionally, the origins of the Keema Pav can be traced back to non-descript Iranian Café’s, but became quite a popular street food particularly in Mumbai. Ideally, a delightful snack, the Keema Pav can easily be an integral part of a celebratory Lunch or Dinner.
Literally as the name suggests these kebabs are loaded with greens i.e. spinach, green peas, coriander leaves, green capsicum etc. This is amongst the healthier Kebab options and a regular feature at home. It is recommended that you serve the kebabs with a chutney of your choice to provide a flavour contrast.
I am sure you’ll are thinking why do we need to make the Granola at home? Well, the easier bought out option is always there but if you want to really make it unique and personalized to your taste, there is no better mix than the Granola. I prefer to throw in nuts, seeds, strips of coconut...