I don’t recall how I came about the idea but the concept was appealing to me as something different and worth giving a shot. So I got down to it and must say it turned out to be an instant hit with the family. This is not a very complex dish to pull off if you have the Dosa batter…
I am sure most of you would have had the traditional Hummus. I spent four years in Dubai and have tried a variety of Hummus and Arabic Mezze. One thing I always missed in the Humus was the spice and zing. So I decided to try a combination of Humus with a unique blend of spices to give this...
Another popular snack for the festive season, the Katori Chaat is a simple recipe which you can whip up at home. It is a versatile dish which can be served in different ways and for various occasions whether it’s a family celebration or a festival feast.
This a popular and common starter for parties and entertaining guests at home. The good news is that you don’t need a Tandoor. If you have a grill at home that will do. I use the Tava (griddle) and it comes out just as good. A vegan option is possible with Tofu instead of the Paneer. A couple...
As we get into the Navratri period, I wanted to share a recipe which goes with the occasion. This origins of the Sabudana Khichdi can be traced back to Maharashtra.
Traditionally, the origins of the Keema Pav can be traced back to non-descript Iranian Café’s, but became quite a popular street food particularly in Mumbai. Ideally, a delightful snack, the Keema Pav can easily be an integral part of a celebratory Lunch or Dinner.