The Sabudana Vada is popular as a fasting snack. Essentially it is a patty which is fried and consists of tapioca pearls, potato, peanuts and herb. The texture is crispy on the outside and soft and succulent inside. One gets the crunch while biting into the Vada and a soft mouthfeel. Another USP...
Cooking for vegetarian guests has always got me thinking. The inspiration for this dish came from food blog. I combined the idea on the blog with the traditional full size kulchas we normally have. This is an easy and quick vegetarian snack option. Takes hardly 30-40 minutes including the dough...
For all of those who love to dig into the yummy pakoras and chaat specially during this time of the year, this is one great combination! The inspiration for this dish came from the street foods of Delhi. The Palak Pakora has a relatively thin batter and feels quite light in comparison to...
This is an excellent choice as an appetizer or for a tea-time snack if you are tired of the Samosas and Pakoras. An elegant and relatively healthier potato option but without compromising on the taste, the Cajun potato is popular amongst all age groups with its crispy, crunchy potato topped with...
I don’t recall how I came about the idea but the concept was appealing to me as something different and worth giving a shot. So I got down to it and must say it turned out to be an instant hit with the family. This is not a very complex dish to pull off if you have the Dosa batter…
I am sure most of you would have had the traditional Hummus. I spent four years in Dubai and have tried a variety of Hummus and Arabic Mezze. One thing I always missed in the Humus was the spice and zing. So I decided to try a combination of Humus with a unique blend of spices to give this...