I came across this flavourful platter in the Andamans. It was like a blast of spice and flavours in the mouth. The Peri Peri sauce goes well with chicken but it does magic with the fish.
While the Paella is a Spanish dish, one trick I use to make it more appealing to the local palate is adding split green chilies right at the end before getting it off the flames. This adds a nice aroma and spice to the Paella. So, go for it and start fooding around with the Paella!