As the name suggests, this is a dish you can rustle up in a jiffy. All simple and common ingredients and minimum fuss. This is sure to put a smile back at the dinner table or brighten up your office lunch with the Stir fry boiled eggs.
This is a unique combination of the wholeness of Khichdi combined with the zest of mutton. It is a single course meal and can be served with raita, salad or onion rings. The mutton can easily be replaced by raw Jackfruit, as it’s a very good vegetarian substitute which retains the flavour, texture and aroma of the non-vegetarian version.
Aromatic masala and a dash of ghee combine to create this traditional Mangalorean dish. The key to cooking this dish is to get the right combination of spices and have them finely ground into a paste. This can be served with a wide variety of accompaniments ranging from the Neer Dosa to Parathas or even Pulao.
If you are looking for a change from the north Indian style chicken preparations, then this a good option. If you have kids at home, it may be a good idea to tone down the spice hit with fewer red chilies. This is a recent addition to our family dinner table but has been quite a regular since we started.
A versatile meal accompaniment, the homestyle Asian Cauliflower adds a nice mix of health and taste. Since there is no deep frying involved this dish sits lightly on the stomach. I personally prepare this quite often at home and the family never feels bored of this comfort food.
Contrary to what the name suggests, this dish is quite light and is a regular at our home. My twenty-year old son loves it and ensures nothing is left over for another day. This a versatile menu and goes well with different accompaniments i.e. rice, roti, paratha or pulao. One advice from my...