Ghugni is a curried dish made with dried white peas popular in the east of the country across West Bengal and Orissa. The Ghugni is versatile. It can be a snack or a part of a meal. It is also a popular street food. Unlike other street food, this is healthy and one can indulge without guilt. It...
This is an attempt to stop my frequent visits to Ditas Mehrauli, just to gorge on their heavenly addictive Truffle Mushroom Pâté. I decided to try making it at home. Can’t claim it to be as good, but hoping to be there soon. Happy that my Truffle Oil came of good use! Added caramelized...
I am not a beetroot lover, but I have always wanted to use this in a dish. The opportunity came in a unique way. We had been introduced to the Falafel during our time in the Middle East and I had planned to make some at home. Somehow, some beetroot landed up in the grocery bag. The store has...
My vegetarian friends keep reminding me of putting out more vegetarian recipes. So here is another recipe which is inspired from the sattvic food which women have after their fast during the festival period. I rummaged through a plethora of post fast foods and realized the Sago pearls were an...