This is an attempt to stop my frequent visits to Ditas Mehrauli, just to gorge on their heavenly addictive Truffle Mushroom Pâté. I decided to try making it at home. Can’t claim it to be as good, but hoping to be there soon. Happy that my Truffle Oil came of good use! Added caramelized...
Kababs are a favourite of many. So today I am going to talk about the Galouti kebab. As many of you would know, the Galouti kebab has been delicately handed down from the kitchens of the Lucknow Nawabs. Traditionally made from minced goat meat, the Galouti kebab as its name suggests is an...