I am very fond of having the corn cob particularly during the monsoons and in winter. We all grew up having different avatars of this nutritious vegetable, be it in the form of soups, salads, fritter, steamed or roasted and spiced with lime and masala. The latter has stayed with me right from...
I have noticed that any mango salad generally has either the raw mango or it’s riper version but never both together. So, I decided to try and create this Mango Tango salad with both versions in it. This is a summer dish and for the mango season. Once laid out the salad looks bright and...