My family loves Eggs but the one dilemma I always had with the Egg was to make something different. Somehow, I always landed up making varieties of a similar Egg Curry. So this time with the festive season and an early winter in the air, I decided to make try the Egg Korma. The Korma is normally...
The three years spent in Chennai was a gastronomic adventure for the family. From the traditional fare of the Saravana and Vasantha Bhavans to the enchanting Murugan Idlis. This was all vegetarian fare. Our non-vegetarian expedition started with the quintessentially southern Karaikudi...