If you are wondering where the name came from or what this is let me clarify that this is essentially a small sponge cake that looks like shells. As the name suggests it is indeed a French recipe. Quite simple to make like any other sponge cake. It stays good for a couple of days. Ideal for...
This recipe has assumed an elevated position in our kitchen as it is my son’s favourite paneer dish. The good news for those watching calories is that this recipe does not use any nuts in the gravy and very minimal cream. The Kadhai Paneer has some vegetables as well. If you would like to give...
If you like your chicken in an aromatic flavourful gravy, this one is for you. The gravy is embellished with simmered crushed black pepper and yoghurt. A safe dish for folks who don’t like a blast of masala and chilly in their cooking. The Chicken Kali Mirch has a creamy texture and a sour...
I bet all of you have had this sometime or the other. I too have tried it out in several places and no doubt this is a classic. So, instead of going out to have fish and chips, why not bring the experience home. Ordering in doesn’t do the trick as the fish loses its crispiness and that’s...
Another fabulous dish from Southern India, this is a prawn recipe with a difference. So, a must try for all prawn lovers. The dish has a nice rich red colour as a result of the tomato and red chili base. You will not be disappointed with the taste. It is simply delicious and compliments the...
This is a recipe from the southern part of India and is made particularly during festivals. The recipe has comparatively very few ingredients and the dish is really quick and easy to churn up. This is one of those recipes where the richness of the texture and flavour is directly linked to the...
