Name: Savoury Spinach Waffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup blanched Spinach; 3 Tbsp Whole Wheat Flour ( Aata); 2 Tbsp soaked and drained Flatten Rice (Poha); 2 Tbsp boiled, mashed potato; 2-3 Tbsp Yogurt; 1 Tsp grounded Cumin; 1/2 Tsp grated Ginger; 2 Tbsp finely grated; 1 Tsp finely chopped Green Chillies; 2 Tbsp roasted Peanuts; 1 1/2 Tbsp Processed or Parmesan Cheese (Optional); 1/2 Tsp Red Chilli Flakes; Salt to taste; 1-2 Tbsp oil for brushing the waffle maker

Description

The Desi Waffle

Scale

Ingredients

1 cup blanched Spinach
3 Tbsp Whole Wheat Flour ( Aata)
2 Tbsp soaked and drained Flatten Rice (Poha)
2 Tbsp boiled, mashed potato
2–3 Tbsp Yogurt
1 Tsp grounded Cumin
1/2 Tsp grated Ginger
2 Tbsp finely grated
1 Tsp finely chopped Green Chillies
2 Tbsp roasted Peanuts
1 1/2 Tbsp Processed or Parmesan Cheese (Optional)
1/2 Tsp Red Chilli Flakes
Salt to taste
1–2 Tbsp oil for brushing the waffle maker

Instructions

In a blender jar blend the blanched spinach to a puree.
Transfer the puree to a mixing bowl along with all the other ingredients mentioned other than the oil.
Mix well together uniformly.
In the meanwhile, Pre heat the waffle maker.
Brush lightly with oil. Place the spinach mix using a spoon or ladle.
Close the waffle maker and cook for 7 -10 minutes or until golden and crisp. Do not open early.
Once done, serve your savoury Spinach Waffle immediately. You may serve along with your favourite chutney or dips. I love to team it with a lightly spiced salsa or some whipped hung curd along with jalapeño and fried minced garlic.

Notes

Do Not prematurely open the lid of the waffle maker. Wait till the spinach waffle is done and crisp, before opening the waffle maker.

Nutrition

Serving Size: 2